Welcome to the Beta version of the Spirax Sarco website intended for final customer testing. During this beta phase, we will be fine tuning the website before the launch of the new website.

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Føde-og Drikkevarer

Blanchering, skrælning, kogning, overtræk, destillation, afdampning, pasteurisering, dehydrering, ekstrudering, krympeemballering - damp spiller en rolle ved et stort antal næringsmiddel processer, fra tilberedning og forarbejdning til konservering og emballering. 

Meget få kendte mærker indenfor fødevareindustrien når forbrugeren uden at damp spiller en rolle i fremstillingen. 

Vores teknikere er eksperter i at kombinere vores produkter, med kendskab til produktionsprocesser og industristandarder, for at hjælpe fødevareproducenter og OEM´er indenfor følgende områder: 

Højere produktionskapacitet 

Pålidelighed og forhindring driftstop 

Forbedring af produktkvalitet med mindre spild 

Reduceret energiforbrug 

Energiudnyttelse 

Overholdelse af myndighedskrav og sundhed og sikkerhed, f.eks. 3-A, EHEDG, FDA, EU hygiejne 


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(45) 38 10 4288

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"Spirax Sarco's steam knowledge and products are invaluable, plus we know they work with other large manufacturers. We wouldn’t have anybody else."
Tony Marsh, Engineering Manager at AB World Foods View Case Study

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