Brewing & Distilling
We have been in partnership with some of the world's major brewers for decades
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Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilisation.
We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
"The installation was quick and easy and the RO system is compact. We’re very pleased with the results."Jason Roberts, Engineering Manager at Westons Cider View Case Study
PRODUCTS USED IN THE BREWING & DISTILLING INDUSTRY
EasiHeat™
This compact steam heat exchange unit covers a wide range of domestic and process hot water duties from 110 kW to 1 800 kW.
FTS14 Ball Float Steam Trap
The requirement for 316 stainless steel is gradually being extended to secondary side media such as steam and hot water.
RELATED TO THE BREWING & DISTILLING INDUSTRY
Document downloads
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Steam system maintenance contract cuts Daniel Thwaites Brewery carbon footprint.
Steam Quality in Food and Beverage
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Eight advantages to using the correct food quality steam in your production
Find out the key advantages of using the correct steam quality in your process
Case Study: Flash steam recovery savings top £50,000 per year at Scottish distillery
A major Scottish distillery is combining energy savings of more than £50,000 a year with being a better neighbour, thanks to a fl ash steam recovery system.
Enhance steam quality with new HACCP guide
“By including their steam system in a HACCP plant operators can better maintain, and feel more confident about, the quality of their plants output.”
5 Clean steam considerations for a HACCP analysis
As a proactive and responsible Plant or Quality Manager in the food and beverage industry you’ll already be familiar with the concept of Hazard Analysis Critical Control Points (HACCP) and the importance of including steam in HACCP analysis.
Case Study: Swedish Dairy
Swedish Dairy ensures a high level of product quality by installing a Spirax Sarco Clean Steam Generator.