Author and clean steam specialist Francisco Pedrosa, has released a quick step guide that takes you through a step by step process to include steam within your HACCP - helping you to ensure the quality of your final product is achieved at all times.
1. Conduct a hazard analysis
2. Identify critical control points
3. Establish critical limits
4. Create monitoring processes
5. Establish corrective actions
6. Define verification procedures
7. Keep records
About the Author - Francisco PedrosaClean Steam Specialist Francisco Pedrosa has a passion for clean steam. He has extensive experience of working with clean steam gathered from both his career at Spirax Sarco but also his time spent working in the food and drink industry. Francisco is on a mission to help food & beverage engineers and production operators understand the advantages of switching to a clean steam process, in order to create a highly efficient, highly safe system that produces consistently high quality consumer products.
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