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Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilization.
We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
“I like the design and it is easy to maintain. We don’t want to think about the condensate return process. It should just happen seamlessly.”Jamie Bartholomaus, President and Brewmaster of Foothills Brewing View Case Study
This compact steam heat exchange unit covers a wide range of domestic and hot water process duties from 110 KW (37.5 GPM) to 1800 KW (614 GPM)
The requirement for 316 stainless steel is gradually being extended to secondary side media such as steam and hot water.
Learn about the six ingredients every food and beverage manufacturer should have in their process.
Spirax Sarco tailors steam engineering solutions to food and beverage processes: blanching, peeling and cooking to extrusion, pasteurization and shrink-wrapping.
APT condensate pump helps Foothills Brewing reduce maintenance time and energy costs.
Steam system assessment identifies water and energy savings in brewery.
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