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Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.
Few familiar food brands reach the consumer without steam playing some part in their manufacture.
Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas:
Higher production capacities
Process reliability and downtime
Improving product quality; reducing scrap
Reducing energy consumption
Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene
"Spirax Sarco's steam knowledge and products are invaluable, plus we know they work with other large manufacturers. We wouldn’t have anybody else."Tony Marsh, Engineering Manager at AB World Foods View Case Study
The BT6 316L stainless steel balanced pressure steam trap is specifically designed for hygienic applications including steam barriers, CIP/SIP and process vessel drainage, sterilisers and autoclaves, and culinary steam mains drainage.
The STERI-TROL is a pneumatically actuated 2-port angle pattern clean service control valve suitable for a wide range of applications in food, brewing and beverages industries.
This compact steam heat exchange unit covers a wide range of domestic and process hot water duties from 110 kW to 1 800 kW.
Spirax Sarco provides clean steam and energy management solutions to brewing and distilling processes including Clean-in-Place and sterilisation.
EasiHeat heat exchanger saves energy and fuel costs while reducing maintenance time at Strathmore Foods.
Pneumatic controls upgrade helps Lionel Hitchen achieve product quality standards.
By optimising condensate recovery, a dairy improves control and achieves energy savings.
System upgrade improves product quality and reduces energy within potato process.
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